Hi, I'm Jason.
Dad. Nerd. Hospitality Operations Management Consultant.
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Small Space, Big Profits: Turning Constraints into Opportunities
In the world of bars and restaurants, size isn't everything. It's how you use it that counts. A smaller space doesn't mean smaller profits; it's a cozy, intimate setting where every square inch can work wonders. Let's uncork some strategies to make the most of your compact venue.
Efficient Design is Key:
Smart Layout: Think of your space like a game of Tetris. Each piece should fit perfectly. Opt for versatile furniture and decor that can adapt to different events and crowds.
Vertical Thinking: When floor space is limited, go up. Shelves, hanging plants, and wall-mounted lighting can add character without clutter. It's like building a city skyline, but for your bar.
Create an Intimate Atmosphere:
Mood Lighting: Soft, warm lighting can transform a cramped space into a cozy haven. It's not just about seeing your drink; it's about feeling at home.
Personal Touch: In a small space, every detail counts. Personalized service, bespoke cocktails, and a curated playlist can make your guests feel like VIPs in an exclusive club.
Maximize Every Moment:
Rotating Specials: Keep things fresh with rotating drink specials or themed nights. It's like a new episode of your favorite show; there's always a reason to tune in.
Leverage Social Media: Use your intimate setting to create shareable moments. A photo-worthy cocktail or a unique decor piece can turn your patrons into your best promoters.
Final Pour: Remember, a smaller space isn't a limitation; it's an opportunity to create a unique, memorable experience that guests can't get in larger venues. It's about making every inch, and every moment, count.
Coming Up: Sustainability in the Spirits Industry
In our next issue, we'll dive into how sustainability is not just good for the planet, it's great for business. Think of it as going green while making green!
Who is Jason Littrell?
Jason Littrell is a seasoned cocktail maker, bar consultant, event producer, speaker, author, and brand marketing expert with over a decade of experience in the hospitality industry.
What is Bar Diaries?
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What is Kinetic Management Systems?
KMS is the business Jason owns that implements hospitality management systems for sales, marketing HR, and operations. This site is built with KMS, and if you call any of the phone numbers, fill out any of the forms, engage with the chat, you're engaging with KMS systems. For more info, check out kmsops.com
What is Ops Nerd?
Ops Nerd is Jason's weekly newsletter about automation, ai, and fascinating things happening in technology to advance hospitlaity enterprises. Get jason's weekly 3 things in three minutes at opsnerd.com
What is Bar Teams?
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What services does Jason Littrell offer?
Jason offers a range of services including bar consultancy, cocktail menu development, staff training, event production and management, keynote speaking, educational workshops, and brand marketing strategies in NYC, 100% free of charge. For more details, please use the chat widget or contact form.
Can Jason Littrell help in designing and setting up a new bar?
Absolutely. Jason specializes in bar consultancy, including design, menu creation, staff training, and operational efficiency, tailored to the unique needs of each client.
As a speaker, what topics does Jason typically cover?
Jason speaks on a range of topics including cocktail culture and history, bar and hospitality industry trends, brand building, and customer engagement strategies.
Has Jason Littrell authored any books or articles?
Yes, Jason is the author of Bartender as a Business, and contributed to several publications in the field of cocktails and hospitality.
How does Jason approach brand marketing in the hospitality sector?
Jason combines his deep industry knowledge with innovative marketing techniques to create compelling brand narratives and engagement strategies that resonate with target audiences.
What makes Jason’s approach to cocktail making and bar consultancy unique?
Jason's approach is rooted in a deep understanding of both the art and science of cocktail making, combined with a keen insight into current trends and customer preferences, making his consultancy highly effective and personalized.
