Advanced Systems, Strategy, and Support for ambitious spirits and hospitality brands.
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Bars don’t need futuristic tech to build loyalty—they need systems that capture missed opportunities, keep regulars engaged, and give them a reason to return. AI makes this possible without extra head... ...more
KMS Blog ,Hospitality Strategy Lab &Strategy
August 29, 2025•3 min read
This guide covers where AI is already being used in restaurants, what’s working, and what to watch in the next few years. ...more
KMS Blog ,Hospitality Strategy Lab Tools &Strategy
August 22, 2025•5 min read
Jason Littrell is a seasoned cocktail maker, bar consultant, event producer, speaker, author, and brand marketing expert with over a decade of experience in the hospitality industry.
Jason offers a range of services including bar consultancy, cocktail menu development, staff training, event production and management, keynote speaking, educational workshops, and brand marketing strategies in NYC, 100% free of charge. For more details, please use the chat widget or contact form.
Absolutely. Jason specializes in bar consultancy, including design, menu creation, staff training, and operational efficiency, tailored to the unique needs of each client.
Jason speaks on a range of topics including cocktail culture and history, bar and hospitality industry trends, brand building, and customer engagement strategies.
Yes, Jason is the author of Bartender as a Business, and contributed to several publications in the field of cocktails and hospitality.
Jason combines his deep industry knowledge with innovative marketing techniques to create compelling brand narratives and engagement strategies that resonate with target audiences.
KMS is the business Jason owns that implements hospitality management systems for sales, marketing HR, and operations. This site is built with KMS, and if you call any of the phone numbers, fill out any of the forms, engage with the chat, you're engaging with KMS systems. For more info, check out kmsops.com
Jason's approach is rooted in a deep understanding of both the art and science of cocktail making, combined with a keen insight into current trends and customer preferences, making his consultancy highly effective and personalized.
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