In the fast-paced world of hospitality, many business owners find themselves trapped in the cycle of overthinking. This often manifests in hesitation to act due to a fear of imperfection, especially when it comes to marketing strategies. However, messy, imperfect actions can lead to significant results. This blog post explores three key strategies to help you move past perfectionism and fill your seats faster.
In an age where consumers are bombarded with polished images and curated content, authenticity stands out. Taking a quick picture of your signature dish or the ambiance of your venue can be far more effective than waiting for the ideal shot. For instance, a spontaneous snapshot of your latest cocktail can reach potential guests more quickly than a perfectly designed post that takes weeks to create. By capturing the moment as it is, you provide a genuine invitation to your audience, stirring curiosity and drawing them in.
Another way to encourage patronage is by directly reaching out to your guest list. A casual email or text message about a special event or dish can spur immediate interest without the need for elaborate templates or graphics. Writing as if you’re speaking to a friend can create a personal connection and increase engagement. Mentioning an exclusive offer or inviting customers to share their experience can further enhance this interaction, making guests feel valued and excited to return.
The most crucial takeaway is the mindset shift from perfection to action. It’s easy to get caught up in details that often go unnoticed by the majority. Rather than obsessing over the perfect post or email, focus on getting your message out there. The mantra “done is better than perfect” should be at the forefront of your strategy. By consistently taking imperfect actions
Don’t let overthinking keep your seats empty. Take action today and watch the difference it makes!
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Ready to put these strategies into action?
If you’re tired of overthinking and want to start seeing results, take one step today:
Post about your special.
Email your guests.
Talk to your team.
Have questions or need help implementing? Reach out to me at community.hospitalitystrategylab.com—let’s make it happen.
Jason Littrell is a seasoned cocktail maker, bar consultant, event producer, speaker, author, and brand marketing expert with over a decade of experience in the hospitality industry.
Jason offers a range of services including bar consultancy, cocktail menu development, staff training, event production and management, keynote speaking, educational workshops, and brand marketing strategies in NYC, 100% free of charge. For more details, please use the chat widget or contact form.
Absolutely. Jason specializes in bar consultancy, including design, menu creation, staff training, and operational efficiency, tailored to the unique needs of each client.
Jason speaks on a range of topics including cocktail culture and history, bar and hospitality industry trends, brand building, and customer engagement strategies.
Yes, Jason is the author of Bartender as a Business, and contributed to several publications in the field of cocktails and hospitality.
Jason combines his deep industry knowledge with innovative marketing techniques to create compelling brand narratives and engagement strategies that resonate with target audiences.
KMS is the business Jason owns that implements hospitality management systems for sales, marketing HR, and operations. This site is built with KMS, and if you call any of the phone numbers, fill out any of the forms, engage with the chat, you're engaging with KMS systems. For more info, check out kmsops.com
Jason's approach is rooted in a deep understanding of both the art and science of cocktail making, combined with a keen insight into current trends and customer preferences, making his consultancy highly effective and personalized.