The holidays are make-or-break time for your business. Which group will you be in?
✔️ WOW guests with unforgettable experiences.
✔️ See profits soar.
✔️ Turn holiday visitors into NEW repeat guests, keeping January and February thriving.
❌ Scramble to keep up.
❌ Miss opportunities to impress.
❌ Blame “the economy” while sitting empty.🎄
This year, let’s make sure you’re in Group 1!🎄
Jason Littrell will share his AI + Automation Secrets to help your team level up FAST.
This isn’t theory—it’s 20+ years of battle-tested strategies you can implement immediately to crush the holidays.
Jason Littrell is a seasoned cocktail maker, bar consultant, event producer, speaker, author, and brand marketing expert with over a decade of experience in the hospitality industry.
Jason offers a range of services including bar consultancy, cocktail menu development, staff training, event production and management, keynote speaking, educational workshops, and brand marketing strategies in NYC, 100% free of charge. For more details, please use the chat widget or contact form.
Absolutely. Jason specializes in bar consultancy, including design, menu creation, staff training, and operational efficiency, tailored to the unique needs of each client.
Jason speaks on a range of topics including cocktail culture and history, bar and hospitality industry trends, brand building, and customer engagement strategies.
Yes, Jason is the author of Bartender as a Business, and contributed to several publications in the field of cocktails and hospitality.
Jason combines his deep industry knowledge with innovative marketing techniques to create compelling brand narratives and engagement strategies that resonate with target audiences.
KMS is the business Jason owns that implements hospitality management systems for sales, marketing HR, and operations. This site is built with KMS, and if you call any of the phone numbers, fill out any of the forms, engage with the chat, you're engaging with KMS systems. For more info, check out kmsops.com
Jason's approach is rooted in a deep understanding of both the art and science of cocktail making, combined with a keen insight into current trends and customer preferences, making his consultancy highly effective and personalized.