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Regulars are the backbone of any successful bar. In 2025, keeping guests coming back takes more than remembering their favorite drink—it requires systems that capture data, stay connected, and make engagement effortless. Artificial intelligence makes this possible at scale without losing the personal touch.
Below are seven practical, real-world ways bars are using AI to strengthen loyalty and drive repeat visits.
Most calls to a bar happen during peak service. Staff can’t answer, and those calls usually don’t come back. AI-powered text-back systems solve that:
Missed call triggers an automated SMS.
Example: “Sorry we missed you at High & Dry! Want to book a table or check tonight’s specials?”
Guest replies, gets added to the CRM, and the conversation is tracked.
Case Study: A 3-location bar group in Texas added 2,100 contacts in 90 days using missed-call text-back. Their ROI came from converting those missed calls into 230 booked tables.
Generic discounts don’t build loyalty. AI-driven segmentation tailors offers to guest profiles:
VIPs receive exclusive invites (pre-release cocktails, members-only tastings).
Casuals get targeted incentives like a $10 drink credit.
Stat: According to a Deloitte study, personalized offers increase redemption rates by 3x compared to blanket promotions.
AI analyzes traffic patterns and fires campaigns during slower periods.
Example: “It’s quiet at The Copper Bar—half-off Negronis until 7pm tonight.”
Targeted only to subscribers within a geofenced radius.
This prevents wasted discounts and puts bodies in seats when you need them most.
Forget punch cards. AI loyalty systems track redemptions via QR codes, links, or guest phone numbers.
Guests receive a trackable link: “Click here for your free appetizer tonight.”
Operator sees who redeemed, what they ordered, and when they came back.
Result: A bar in San Diego replaced its old punch card program and saw a 28% increase in repeat visits within six months.
Reviews drive foot traffic, but operators rarely have time to request them. AI solves that:
Guests automatically receive a review request after visits.
Positive reviews post to Google; negative feedback gets flagged internally.
Stat: Harvard Business Review found that a 1-star improvement on Yelp can increase revenue 5–9%.
Bars with live music, sports screenings, or theme nights often under-market events. AI analyzes past guest behavior and builds audience segments automatically.
Guests who attended past jazz nights get invited to future ones.
Soccer fans receive reminders before big matches.
This keeps event marketing relevant and increases turnout without guesswork.
Guests don’t want to wait hours for answers to DMs or emails. AI-powered chat can instantly handle common questions:
“What’s on tap tonight?”
“Do you have space for four at 8pm?”
“When’s your next comedy night?”
By filtering routine inquiries, AI lets staff focus on service while still giving guests quick answers.
Bars don’t need futuristic tech to build loyalty—they need systems that capture missed opportunities, keep regulars engaged, and give them a reason to return. AI makes this possible without extra headcount. Operators who embrace it spend less on ads, earn more repeat business, and reduce stress behind the bar.
Jason Littrell is a seasoned cocktail maker, bar consultant, event producer, speaker, author, and brand marketing expert with over a decade of experience in the hospitality industry.
Jason offers a range of services including bar consultancy, cocktail menu development, staff training, event production and management, keynote speaking, educational workshops, and brand marketing strategies in NYC, 100% free of charge. For more details, please use the chat widget or contact form.
Absolutely. Jason specializes in bar consultancy, including design, menu creation, staff training, and operational efficiency, tailored to the unique needs of each client.
Jason speaks on a range of topics including cocktail culture and history, bar and hospitality industry trends, brand building, and customer engagement strategies.
Yes, Jason is the author of Bartender as a Business, and contributed to several publications in the field of cocktails and hospitality.
Jason combines his deep industry knowledge with innovative marketing techniques to create compelling brand narratives and engagement strategies that resonate with target audiences.
KMS is the business Jason owns that implements hospitality management systems for sales, marketing HR, and operations. This site is built with KMS, and if you call any of the phone numbers, fill out any of the forms, engage with the chat, you're engaging with KMS systems. For more info, check out kmsops.com
Jason's approach is rooted in a deep understanding of both the art and science of cocktail making, combined with a keen insight into current trends and customer preferences, making his consultancy highly effective and personalized.
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